Chefpro Roti-maker review

Awesome gadget!  

We were looking for a reliable roti maker and initially I was oscillating between a manual one and electric version - because left to me I would like to keep things simple, and moreover did not want to shell out nearly 40 bucks for a gadget.  Came across quite a few cast iron and cast aluminum tortilla presses online but the reviews were very confusing - some said it broke after a few uses; some said it was not suitable to make Indian breads like chapati or puri.  Moreover it was all online - I would prefer to get to feel the gadget before purchasing.  Looked for it in speciality kitchen ware stores but no luck.  

Anywise, asked around in my friends circle and combed the internet for some hints but again got such mixed opinions.  Then finally we decided to take the plunge (I dont take credit for this) and got one at the local store.  It was the Chef pro brand and there are two sizes - 8" and 10".  In my opinion 8" is sufficient for household use.

I cannot say that I started making perfect rotis from day one; in fact I wondered if I had made a mistake of getting it.  The instructions which came along with the gadget were a little vague  and the few demo reviews on the net were not very helpful too.   To me it seemed like a camera trick that their rotis came out so perfectly.  But hey! perseverance does pay! 

Now I have evolved a way of getting near perfect rotis - 

1. make the dough a trifle watery than what you would for hand-making it. 

2. Use a little more oil than you would while mixing the dough - cooking oil is better than olive oil; but you can probably use an equal ratio of both.

3.  Smear a little oil (instead of atta powder) while pressing.

4.  Switch on the roti maker, adjust the heat settings between medium and maximum.

5.  Take a small amount of dough, flatten a little, smear a little oil on both sides, place it off center near the hinge and press through.

6.  Flip the roti and place it in the centre and press again, most of the way. (pressing it all the way could make the edges unnecessarily thin)

7.  Have a heated tawa ready and cook roties the usual way, except it starts fluffing right after dropping on the tawa because the heat in the roti maker has already started cooking it.

A great addition to my kitchen appliances!! Thoroughly enjoying the ease of making rotis now!! Its so much more convenient and quicker!  FYI I was very comfortable hand-rolling rotis as well.  But another stark difference in using the roti maker is the less use of counter space which is always in great demand!